Spiced Veal Cheek Ravioli With Orange Butter Sauce | Florida Orange Juice

Ingredients

• 2 lb Veal cheeks, trimmed
• 1 cup (240 ml) Florida orange juice
• 1 cup (240 ml) Florida tangerine juice
• 2 cups (480 ml) Red wine
• ¼ cup (60 ml) Red wine vinegar
• ½ cup Carrot, 1” diced
• ½ cup Onion, 1” diced
• ½ cup Celery, 1” diced
• 1 each Bay leaf
• 1 Tbsp Thyme, fresh, chopped
• 1/3 tsp Cloves, ground
• ¼ tsp Cinnamon, ground
• 1/3 tsp Allspice, ground
• 1/3 tsp Nutmeg, ground
• 1 tsp Florida orange zest, chopped
• 1 Tbsp Rosemary, fresh, chopped
• ¼ cup Parmesan cheese, grated