Radish, Beet and Orange Salad from Nourish by Amber Locke - Cooking by the Book
A visually stunning Radish, Beet and Orange Salad from Nourish by Amber Locke—distinctive, bold, and perfect for weekend meals.
Ingredients
- 3 blood oranges
- 2 raw red beets, scrubbed or peeled
- 2 raw yellow or golden beets, scrubbed or peeled
- 5 to 6 radishes, trimmed
- ½ red onion, peeled
- 1 fennel bulb
- 1 handful of edible flowers or herbs, to garnish
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