Radish, Beet and Orange Salad from Nourish by Amber Locke - Cooking by the Book

Radish, Beet and Orange Salad from Nourish by Amber Locke - Cooking by the Book

cookingbythebook.com

A visually stunning Radish, Beet and Orange Salad from Nourish by Amber Locke—distinctive, bold, and perfect for weekend meals.

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Ingredients

  • 3 blood oranges
  • 2 raw red beets, scrubbed or peeled
  • 2 raw yellow or golden beets, scrubbed or peeled
  • 5 to 6 radishes, trimmed
  • ½ red onion, peeled
  • 1 fennel bulb
  • 1 handful of edible flowers or herbs, to garnish

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