Foryoueats: Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe
This stir-fried anchovy banchan, also known as Myeolchi Bokkeum, is a spicy and savory Korean side dish made with dried baby anchovies. The combination of gochugaru, gochujang, and soy sauce creates...
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- Chef's knife
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- Mixing bowl
- Serving bowl
- Colander
Ingredients
- 1 tablespoon (8g) gochugaru (Korean chili flakes) (see note)
- 3 tablespoons (45ml) water
- 1 teaspoon (5ml) soy sauce
- 1 teaspoon (5ml) fish sauce
- 2 tablespoons (30g) gochujang (Korean chili paste) (see note)
- 1 medium garlic clove, finely grated
- 2 tablespoons (30ml) vegetable oil
- 1 cup (50g) Korean dried baby anchovies (see note)
- 2 tablespoons (30g) sugar
- 1 teaspoon (5ml) toasted sesame oil
- 1 tablespoon (10g) sesame seeds
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