Delicious and Easy Stir Fired Anchovies, Myeolchi Bookeum Recipe | Samsung Food App
There are many different types of side dishes that can be enjoyed with rice on Korean tables. Among them, I'm going to try making one of the national side dishes, myeolchi bokkeum. With simple...
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Ingredients
- 2C small dried anchovies
- 10 cloves of garlic
- 1/2C pine nuts
- 1T soy sauce
- 2T cooking wine
- 1T sugar
- 2T honey or corn syrup
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