Stir-Fried Anchovies (Myulchi Bokkeum)
Stir Fried Anchovies (Myulchi Bokkeum) is a quick and easy Korean side dish to add to your meal. Try this delicious recipe now! Recipe by Asian Inspirations.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Airtight container
Ingredients
- 1 cup small dried anchovies
- 1 tbsp vegetable oil
- ½cm ginger
- 1 tsp maple syrup
- ¼ tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sake
- 1 tsp water
- ⅛ tsp garlic powder
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