Myulchi bokkeum (Stir-fried Dried Anchovies) | Recipe Cart
Stir-fried dried anchovies cooked in a flavorful sauce with garlic, soy sauce, and gochujang. Quick and easy 15-minute recipe for 8 servings. Perfect as a banchan side dish.
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Ingredients
- 1 cup small size mulchi (멸치, (dried anchovies))
- 2 teaspoons cooking oil
- 2 - 3 green chili peppers (cut into small pieces (optional))
- 2 teaspoons soy sauce
- 3 tablespoons rice wine (or mirin)
- 3 tablespoons water
- 2 teaspoons sugar
- 2 teaspoons corn syrup or honey
- 2 - 3 garlic cloves (thinly sliced)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon gochujang (Korean red chili pepper paste)
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