How to Make Perfect Myeolchi Bokkeum That Doesn’t Get Hard😋 Recipe | Samsung Food App
Tired of making Myeolchi Bokkeum (stir-fried anchovies) that turns out too hard or chewy? This recipe shows you how to make perfectly crispy, and flavorful anchovy banchan—just like it's served in...
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 oz (120g) dried small anchovies
- 2 tbsp cooking wine
- 2 tbsp sugar
- 1 tbsp cooking oil
- ½ tbsp soy sauce (optional, if using less salty anchovies)
- 2 tbsp corn syrup
- 1 tbsp perilla oil or sesame oil
- 1 tbsp toasted sesame seeds
- ½ cup nuts (optional)
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