Fermented Strawberry Rhubarb Chutney - Delicious Living

Ingredients

• 2 1/4 cups diced strawberries (⅛-inch pieces)
• 1 cup sliced rhubarb, pink stalks only, discard leafy tops
• Juice of 1 lemon
• 1 tablespoon whey (liquid from the top of a yogurt carton) or milk kefir
• 2 teaspoons fine sea salt (Celtic or Himalayan noniodized salt)
• 2 teaspoons whole black peppercorns or ½ jalapeño, diced
• 1 1/2 teaspoons rapadura sugar or organic evaporated cane juice sugar