Blooming Qeema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef qeema (Mince) 500g
• Pyaz (Onion) chopped & squeezed ½ Cup
• Hari mirch (Green chilli) chopped 2 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 tbs
• Zeera powder (Cumin powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Lemon juice 1 & ½ tbs
• Hara dhania (Fresh coriander) chopped handful
• Anday ki zardi (Egg yolk) 1
• Atta (Wheat flour) sifted 3 Cups
• Sugar powdered 1 tbs
• Baking soda ½ tsp
• Ghee (Clarified butter) 2 tbs
• Water ¾ Cup or as required
• Til (Sesame seeds)
• Ghee (Clarified butter)