Lachaydar Anda Keema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Lachaydar Anda Keema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A desi breakfast with a modern twist, try this lachaydar anda Keema paratha recipe and share with friends and family. #Happycookingtoyou #FoodFusion

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Ingredients

  • Beef qeema (Mince) hand chopped 350g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) chopped ½ tbs
  • Tamatar (Tomatoes) chopped 2 medium
  • Pyaz (Onion) chopped 1 medium
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Himalayan pink salt 1 tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Water 1 Cup
  • Cooking oil 3-4 tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Himalayan pink salt ½ tsp
  • Ghee (Clarified butter) 1 tbs
  • Water ¾ Cup or as required
  • Cooking oil 1 tbs
  • Cooking oil 1-2 tbs
  • Anday (Eggs) 2
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped
  • Tomato ketchup

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