Orange And Cranberry Scones | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Orange and Cranberry Scones are a festive take on a classic, bursting with warming fruit and citrus flavours. View the recipe here.
Ingredients
- 85 g Caster sugar
- 350 g Self raising flour
- 85 g Butter, at room temperature, cut into pieces
- 175 ml Natural yoghurt
- 30 g Dried cranberries
- 1 Large lemon, grated zest
- 1-2 tsp Tate & Lyle Demerara Sugar
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