Homemade Hummus with Coconut Milk – Fire & Flavor

Ingredients

• 1 can chickpeas, rinsed and drained
• ¼ cup light coconut milk
• 2 tablespoons olive oil
• 1 tablespoon tahini
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1½ teaspoons Fire & Flavor Chicken Rub
• ½ teaspoon salt or to taste
• Cayenne pepper to taste