Pancit Lomi (Seafood Noodle Soup) - Filipino Chow

Ingredients

• 1 pound package of lomi noodles
• 1/2 pound of pork belly, cut into small cubes
• 1/2 pound of squid, cut into strips
• 12 pieces of medium-sized shrimp, peeled and deveined
• 1 piece of large carrot, peeled then julienned
• 1/4 head cabbage, shredded
• 6 cups of chicken stock
• 3 eggs, beaten
• 6 cloves of garlic, peeled then minced
• 1 small onion, finely chopped
• 1 spring onion, finely chopped
• fish sauce to taste
• cooking oil
• 2 tablespoons of cornstarch
• freshly ground black pepper