Pierogies Stuffed with Turkey | The Leaf

Pierogies Stuffed with Turkey | The Leaf

leaf.nutrisystem.com

Lean turkey and sautéed onions fill the center of soft, pillowy whole wheat dough. These pierogies are the definition of comfort.

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Ingredients

  • Dough
  • 3 cups whole wheat flour
  • 1 cup water
  • 1 egg
  • ½ cup nonfat plain Greek yogurt
  • 4 Tbsp. canola oil
  • Filling
  • 12 oz. lean ground turkey, raw
  • ¼ cup yellow onion, chopped
  • ¼ tsp. black pepper
  • 1 tsp. garlic powder
  • 2 tsp. olive oil

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