Pierogies Stuffed with Turkey | The Leaf
Lean turkey and sautéed onions fill the center of soft, pillowy whole wheat dough. These pierogies are the definition of comfort.
Ingredients
- Dough
- 3 cups whole wheat flour
- 1 cup water
- 1 egg
- ½ cup nonfat plain Greek yogurt
- 4 Tbsp. canola oil
- Filling
- 12 oz. lean ground turkey, raw
- ¼ cup yellow onion, chopped
- ¼ tsp. black pepper
- 1 tsp. garlic powder
- 2 tsp. olive oil
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