Chicken Karaage (Japanese Fried Chicken Recipe)
Juicy and flavorful, Japanese fried chicken (chicken karaage) is fried twice to make it the crispiest fried chicken we've ever had.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds bone-in chicken thighs
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 2 teaspoons mirin (sweet rice wine)
- 1 teaspoon grated fresh gingerroot
- 1/3 cup cornstarch
- Oil for deep-fat frying
- Kewpie mayonnaise, optional
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