Rhubarb Crumble Tray-Bake Cake
Delicious rhubarb crumble tray-bake cake perfect for picnics, afternoon tea, or freezing. Serves 9-12 squares. Freezes well and delicious warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Oven
Ingredients
- 450g rhubarb, cut into chunks
- 125g plain flour
- 75g butter
- 75g Demerara or soft brown sugar
- 225g self-raising flour
- 100g butter, softened
- 100g light brown sugar
- 2 teaspoons ground ginger
- 3 large free-range eggs, beaten and mixed with 3 tablespoons milk
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