Upscale Comfort: Braised Leek And Prosecco Chicken
Get ready to have a restaurant-worthy meal on the table in half an hour or less. This braised leek and prosecco chicken is impressive at a dinner party.
Ingredients
- 2 pounds boneless chicken thighs
- 1 cup flour
- 1 leek
- 4 garlic cloves
- 1/3 cup sliced sun-dried tomatoes
- 1 lemon
- 1/2 cup Prosecco
- 1 cup chicken broth
- 5 tablespoons butter
- 2 tablespoons minced fresh tarragon
- 2 tablespoons chopped Italian parsley
- olive oil
- Salt and pepper
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