Fabio's Prosecco-Braised Chicken With Sun-Dried Tomatoes And Leeks - Bell & Evans

Ingredients

• 2 lbs. Boneless Skin-on Whole Chicken Legs
• 1 Cup flour
• 1 Leek, white and light green parts only, halved and sliced thin
• 4 Garlic cloves, minced
• 1/2 Cup sliced sun-dried tomatoes
• 1 Lemon, sliced
• 1/2 Cup Prosecco
• 1 Cup Chicken broth
• 5 TB Butter
• 2 TB Minced fresh tarragon
• 2 TB Chopped Italian parsley
• Olive oil
• Salt & Pepper to taste