Juicy BBQ Brisket for Chipotle Tacos with Smoky Seasoning
BBQ-infused beef brisket gets super tender in the slow cooker, then gets tucked in warm tortillas and topped however you like for an easy bite.
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Ingredients
- 12 corn or flour tortillas
- 360 millilitres barbecue sauce (save some for topping)
- 1.1 kilograms trimmed beef brisket
- 2 grams ground black pepper
- 6 grams salt
- 3 grams onion powder
- 3 grams garlic powder
- 8 grams smoked paprika
- 13 grams light brown sugar
- Red onion, chopped up
- Fresh cilantro leaves, chopped
- Shredded Monterey Jack cheese
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