Crawfish Monica | DishGen Recipe
Crawfish Monica Extravaganza
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Bread knife
- Serving bowl
- Plate
Ingredients
- 1 lb crawfish tails
- 1/2 cup butter
- 1 pint half-and-half
- 5 garlic cloves, chopped
- 1/2 bunch parsley, chopped
- 2 tablespoons Creole seasoning (Tony's Chachere's)
- Cayenne pepper (to taste)
- 1 lb rotini pasta
- Crusty French bread
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