Cheese Ravioli with Asparagus & Sun-Dried Tomato | Savory
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Ingredients
- 1 (24 oz) pkg Celentano cheese ravioli
- 1/3 cup chopped sun-dried tomatoes
- 30 stalks fresh asparagus, cut into 1-inch pieces
- 4 tbsp toasted pine nuts
- 1 (16 oz) jar Alfredo sauce
- Salt and Black Pepper to taste
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