Vegetarian Seafood Bean Curd Curry Noodle - Everbest Soy Bean Products
Warm up on a cold day with Everbest's Vegetarian Seafood Bean Curd Curry Noodle – crispy bean curd, fragrant curry, and tender veggies in a comforting bowl.
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Cooking tools:
- Deep fryer
- Spider strainer
- Pot
- Colander
- Stove
- Serving bowl
Ingredients
- 250 g Everbest Veg. Seafood Bean Curd (half a packet)
- 2 tbsp Vegetarian curry chicken paste
- 2 tbsp Curry leaves
- 1 Lemongrass
- 2-4 Chilli
- 2 Tomatoes
- 2-4 Long Bean
- 120 g Coconut milk
- Peppermint leaves
- 500 g Yellow Noodles
- 1 tsp salt (or to taste)
- 1/2 tsp sugar
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