Fig, Blackberry and Candied Walnut Salad by Kate Strangfeld
Sometimes I feel like a broken record with this combination of fruit, cheese, nut, but it just never gets old. If you’re looking for a way to enjoy the beautifu
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Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3-5 Figs, Black Mission
- 1/2 cup Blackberries
- 1/4 cup Walnuts
- 1/4 cup Blue Cheese Crumbles
- 4 cups Arugula
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Walnuts
- 1 Tbsp Coconut Oil
- 1/4 tsp Salt
- 1/8 tsp Cinnamon, Ground
- 1/4 tsp Chili Powder
- 1 Tbsp Pure Maple Syrup
- 1 clove Garlic
- 1/4 cup Rice Vinegar
- 1/4 cup Vinegar, White Balsamic
- 1-3 Tbsp Honey
- 1/2 tsp Sea Salt
- pinch Black Pepper
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