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Salami “lefse” flatbreads
Mix together Snøfrisk® Horseradish and light sour cream in a bowl. Spread the creamy cheese mixture onto each of the lefse. Add salami.
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Ingredients
- 4 small potato lefse
- 125 g Snøfrisk® Horseradish
- 2 tbsp light sour cream
- 150 g salami
- 50 g rocket, washed and dried
- 4 tbsp leek, finely chopped
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