Smoked leg of lamb with Dijon, rosemary and Blonde beer
Indulge your guests with a smoked leg of lamb marinated in Dijon mustard, rosemary, and Blonde beer—perfect for special occasions!
Ingredients
- 1 cup Blonde de Chambly beer from Unibroue
- 1/3 cup Dijon mustard
- 4 tablespoons honey
- 4 garlic cloves, finely chopped
- Zeste from a lemon
- 2 fresh rosemary sprigs cut in half + 2 full
- 1 Québec leg of lamb about 2.2kg
- Salt and ground pepper
- Apple wood chips for smoking
- Meat thermometer
More Like This
Herb Crusted Smoked Leg of Lamb | Chef Dr. Mike
chefdrmike.com
Dijon Roasted Leg of Lamb - Mollie Stone's Market - Specialty Natural Foods Grocery in the San Franc
molliestones.com
Barbecued Butterflied Leg Of Lamb With Mustard Marinade – Oracibo
oracibo.com
Smoky and Juicy Smoked Leg of Lamb Recipe
bbqhero.com
Smoked Leg of Lamb | Bush Cooking
bushcooking.com
Brined Roasted Leg of Lamb
gatherwisconsin.com
Smoked Hanging Leg of Lamb with Dill Sauce
oklahomajoes.com.au
Grilled Leg of Lamb with Lavender-Rosemary Rub
ckookingclass.joanneweir.com