Our Best Liver Pate Recipe | Life is a Palindrome
Healthy liver pâté with onion and herbs, simplified for quick and delicious weeknight meals. Perfect with plantain chips and goat cheese. Enjoy!
Ingredients
- about 1 lb. chicken, lamb, or duck liver
- 1 large onion, peeled and cut in half
- 3 bay leaves
- 1/2-3/4 cup ghee
- 3/4-1 tsp. salt, or to taste
- black pepper to taste
- about 1/2 tsp. ground nutmeg
- about 1.5 tsp. ground dried sage
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