Pumpkin Pie Puddings with Nut Crunch - IQS Recipes

Ingredients

• 3 eggs.
• 1/4 cup rice malt syrup.
• 1 1/2 cup Pumpkin Purée.
• 3/4 cups cream, plus extra to serve.
• 1 tablespoon grated fresh ginger.
• 1 teaspoon ground cinnamon.
• 1/4 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1 pinch salt.
• 1-2 tablespoon arrowroot.
• grated zest of 1 lemon.
• 15 g butter.
• 1/2 cup almond or hazelnut meal, or a combination of both, or use LSA.
• 1/4 teaspoon salt.