Vegan Albóndigas - Mexican Meatball Soup | Fueled Naturally

Ingredients

• 1 Yellow Onion, diced small
• 3 Cloves of Garlic, minced
• 1 Tbsp and 1 Tsp Oil (I used avocado oil)
• 1 (8 ounce) Package of Alpha Foods plant-based beefy crumbles, or your meat alternative of choice
• 2 Tbsp Fresh Mint, chopped
• 1 Tomato, seeds removed & diced small
• 4 Tbsp All Purpose Flour
• 1/4 Cup Bread Crumbs (gluten free optional)
• 1 Cup Cooked White Rice
• 2 Tbsp Ground Flax + 6 Tbsp Water
• 1 Tbsp Dried Oregano
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 64 Ounces Broth
• 1 Tsp Avocado Oil
• 2 Roma Tomatoes, seeds removed & diced small
• 1 Cup Carrots, chopped
• 1 Cup Gold Potatoes, chopped
• Lime & Cilantro to garnish
• 1 Large Pot
• 1 Large Bowl