Strawberry Rhubarb Compote
| 14 | 55 | 408 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 40 min | 6 | | 1 lb | Strawberries (hulled and quartered) | | 3/4
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Ingredients
- 1 lb Strawberries
- 3/4 lb Rhubarb
- 1/2 cup Coconut sugar
- 1/3 cup Orange juice
- 1 1/2 tsp Cornstarch
- 1 cup Rolled oats, dry
- 1 cup Walnuts
- 4 tbsp hulled Hemp seeds, shelled
- 1 tsp Cinnamon
- 1 pinch Salt
- 2 tbsp Coconut oil
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract, pure
- 6 tbsp Whipped cream topping, pressurized
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