Scallop Fragrant Dried Jade Jade Dumplings Recipe
Today is the fifth day of the first lunar month. Commonly known as Bao Wu, we in Yantai today have the custom of setting off firecrackers, sending the poor, and eating dumplings. Bao Wu means to...
Keywords
- Scallop Fragrant Dried Jade Jade Dumplings
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Colander
- Fine-mesh sieve
- Rolling pin
- Larger pot
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Slotted spoon
- Plate
- Kitchen towel
- Blender
- Juicer
Ingredients
- 6 slices Xianggan
- 10g Oyster sauce
- 300g Wheat Core Flour
- 170g Spinach juice
- 150g Scallop Edge
- 200g Chives
- 1 piece parsley
- 2 tablets ginger
- 1g pepper powder
- 20g Peanut oil
- 10g lard
- 1g Chicken Bouillon Powder
- Some salt
- a little shallot
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