THE ART OF DUMPLINGS – Jade Cabbage with Prok Filling (翡翠白菜饺子) Recipe | Samsung Food App

Name: THE ART OF DUMPLINGS – Jade Cabbage with Prok Filling (翡翠白菜饺子) Recipe | Samsung Food App
Ingredients: 300 grams of high protein content flour Such as dumpling flour, bread flour, noodle flour; 150 grams of room temperature water; 1/3 tsp 2 grams of salt; 150 grams of spinach; 500 grams 1.1 lbs of ground pork; 1 1/2 tbsp of soy sauce; 1 tbsp of oyster sauce; 1 tsp of five-spice powder; 1 tbsp of Chinese cooking wine; 1 tbsp of sesame oil; 2 cloves of garlic diced; 1/2 inch of diced ginger; 1 tsp of Sichuan peppercorns; 5 tbsp of water; 1/2 cup of diced scallion; 350 grams 12.3 oz of sour cabbage

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Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament - a cabbage carved out of jade. The dumplings that we are making today...

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Ingredients

300 grams of high protein content flour Such as dumpling flour, bread flour, noodle flour
150 grams of room temperature water
1/3 tsp 2 grams of salt
150 grams of spinach
500 grams 1.1 lbs of ground pork
1 1/2 tbsp of soy sauce
1 tbsp of oyster sauce
1 tsp of five-spice powder
1 tbsp of Chinese cooking wine
1 tbsp of sesame oil
2 cloves of garlic diced
1/2 inch of diced ginger
1 tsp of Sichuan peppercorns
5 tbsp of water
1/2 cup of diced scallion
350 grams 12.3 oz of sour cabbage