Classic Chinese Dumplings (Jiaozi)
Jiaozi are one of the dishes that must be served during Lunar New Year in the northern China. These generously stuffed dumplings look like the ancient golden…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Slotted spoon
Ingredients
- 1 pack of round dumpling wrappers (about 40-50 pcs)
- 250g pork mince
- 2 cups wombok (finely chopped)
- 1 tsp salt
- 3 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Shaoxing cooking wine
- 1 tbsp sugar
- White pepper (to taste)
- 1 tbsp water
- 1 tbsp flour
- 1 egg white
- Ginger (finely sliced, to serve)
- Black rice vinegar (to serve)
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