Braised Lentil Tarts
A surprisingly delicious yet simple starter or main meal. Can be served as a gluten-free option or with puff pastry.
Ingredients
- 2 cups diced Celery stalks (about 4)
- 2 cups diced Carrot (about 3)
- 2 cups Dried whole green lentils
- 1/4 tsp Pepper – to taste
- 2 tsp Grated fresh ginger
- 2.5 tbsp Massel stock powder, chicken style
- 5 to 6 cups of water
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