brunch-strata-with-crabmeat-and-asparagus A recipe from pageturnercookbooks.com with 365 ecookbooks

brunch-strata-with-crabmeat-and-asparagus A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.

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Ingredients

  • 1/2 cup melted butter
  • 12 slices white bread
  • 2 cups shredded cheddar cheese
  • 12 ounces cooked asparagus, cut into small pieces
  • 6 ounces cooked flaked crabmeat
  • 8 eggs
  • 2 1/2 cups milk
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon paprika

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