Brunch strata with crabmeat and asparagus | epicuriantime.com
Brunch strata with crabmeat and asparagus, serving 12, blends creamy eggs, melted butter, and fresh asparagus for a delicious brunch treat. Perfect for special occasions or weekend feasts.
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Ingredients
- 1/2 cup melted butter
- 12 slices white bread
- 2 cups shredded cheddar cheese
- 12 ounces cooked asparagus, cut into small pieces
- 6 ounces cooked flaked crabmeat
- 8 eggs
- 2 1/2 cups milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- recipeIngredient ends
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