Sausage and Spinach Pappardelle Pasta | Barilla Canada | Barilla
Find out how to make this traditional Barilla Pappardelle Pasta with Italian Sausage and Spinach recipe for an easy dinner of authentic Italian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 1 box Barilla Pappardelle pasta
- 4 tbsp extra virgin olive oil, divided
- 1/4 cup yellow onion, chopped
- 1 lb mild Italian sausage, casing removed
- 1/2 cup dry white wine
- 1 5-oz bag baby spinach
- 1/2 cup pecorino romano cheese, grated
- black pepper – To taste
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