Mini Farfalle Pasta with Sausage, Peppers and Pecorino Cheese | Barilla
Try Barilla®'s step-by-step pasta recipe for Barilla® Mini Farfalle pasta with sausage, peppers and pecorino cheese for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 1 Box Barilla® Mini Farfalle
- 8 Ounces Italian Sausages, Diced
- 1 Red Onion, Diced
- 2 Red Bell Peppers
- 2 Yellow Bell Peppers, Chopped
- 1/2 Cup Pecorino Cheese, Grated
- 2 Teaspoons Salt
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