Open-Faced Romanesco Sandwich, a recipe from Gourmetpedia

Open-Faced Romanesco Sandwich, a recipe from Gourmetpedia

gourmetpedia.net

Open-Faced Romanesco Sandwich, a recipe from Gourmetpedia

Keywords

  • Open-Faced Romanesco Sandwich
  • a recipe from Gourmetpedia
View Original

Share this recipe:

Ingredients

  • - 2 heads of Romanesco Cabbage
  • - 4 large slices of country bread or bruschetta
  • - 4 tbsp. honey
  • - 8 slices of country ham
  • - 8 nice white mushrooms
  • - 200 g (7 oz.) Comté cheese

More Like This

Open-Faced Sourdough Sandwich with Romanesco, Cheese and Soft-Boiled Eggs - Wine4Food

Open-Faced Sourdough Sandwich with Romanesco, Cheese and Soft-Boiled Eggs - Wine4Food

wine4food.com
Open-face Caprese Sandwiches Recipe – Sunset Magazine

Open-face Caprese Sandwiches Recipe – Sunset Magazine

sunset.com
Open-Faced Sandwich with Tomato and Prosciutto Recipe

Open-Faced Sandwich with Tomato and Prosciutto Recipe

snapcalorie.com
Open-Faced Tomato Sandwich - By Gabriella

Open-Faced Tomato Sandwich - By Gabriella

bygabriella.co
Open-Faced Breakfast Sandwich Recipe | Sunny Anderson | Food Network

Open-Faced Breakfast Sandwich Recipe | Sunny Anderson | Food Network

foodnetwork.com
Open-Faced Mushroom Sandwich | RICARDO

Open-Faced Mushroom Sandwich | RICARDO

ricardocuisine.com
Cucumber Open Faced Sandwiches Recipe - Food.com

Cucumber Open Faced Sandwiches Recipe - Food.com

food.com
Open-Faced Sandwich with Tomato, Mozzarella and Basil Recipe

Open-Faced Sandwich with Tomato, Mozzarella and Basil Recipe

recipeland.com