Date Chocolate Babka

Ingredients

• 7 grams (1 packet) active dry yeast
• 40 grams (3 ¼ tbsp) cane sugar
• 160 grams (¾ cup) water
• 400 grams (3 ⅓ cup) bread flour
• 6 grams (1 tsp) salt
• 1 egg
• 30 grams (2 tbsp) olive oil
• 12 (200 grams) Medjool dates
• 3 grams (½ tsp) salt
• 50 grams (¼ cup) brown sugar
• 20 grams (¼ cup) Dutch-processed cocoa powder
• 28 grams (2 tbsp) milk
• 30 grams (¼ cup) cacao nibs
• 100 grams (1 cup) chocolate chips
• 56 grams (¼ cup) water
• 60 grams (5 tbsp) cane sugar