Sticky Honey Ginger and Pineapple Prawns - Pure Gold Pineapples
You can use fresh green peeled prawns for this recipe (or frozen, thawed) but ready to heat battered prawns provide a quick little shortcut to this dish and mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- 300g oven-bake prawns in batter (see note above)
- ½ large pineapple
- ¼ teaspoon ground ginger
- 3 tablespoons honey
- 1 tablespoon hoisin sauce
- ½ cup chicken stock
- 2 teaspoons sesame seeds
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