Pineapple, Prawn and Noodle Stir-fry - Pure Gold Pineapples
EASY mid-week dinner: Silky udon noodles with juicy Pure Gold pineapple chunks & tasty prawns. Perfectly cooked in a quick stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- 1 packet fresh udon noodles (see note above)
- 1 small red onion
- 3 bok choy
- 2 tablespoons sesame oil or olive oil
- 1 cup chopped pineapple*
- 12 cooked prawns
- 3 tablespoons Oyster sauce
- 2 tablespoons dark soy sauce
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