Honey prawns with pineapple | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams uncooked medium king prawns, shelled, deveined, tails intact
- 1 teaspoon peanut oil
- 1 red capsicum, coarsely chopped
- 155 grams snow peas, trimmed
- 2 cloves garlic, crushed
- 1/2 (450g) pineapple, coarsely chopped
- 230 grams canned bamboo shoots, rinsed, drained
- 2 tablespoons tamarind concentrate
- 2 tablespoons kecap manis
- 1 tablespoon honey
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