Chicken Bombay Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/4 cup 60 mL low fat mayonnaise dressing
• 1 tbsp 15 mL curry powder
• 1 tbsp 15 mL lemon juice
• 3 cups 750 mL cubed, cooked chicken
• 3 cups 750 mL broccoli florets
• 1/2 cup 125 mL shredded, mild Cheddar cheese
• 6 cups 1.5 L hot cooked white rice, without salt