Red Velvet Twinks Recipe

Red Velvet Twinks Recipe

www.foodrepublic.com

Hedy Goldsmith is executive pastry chef for The Genuine Hospitality Group, including Michael's Genuine in Miami. Her first cookbook, Baking Out Loud: Fun Desserts With Big Flavors, comes out this...

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Ingredients

  • 2 1/2 cups cake flour
  • 2 tablespoons natural dark cocoa powder (preferably Valrhona)
  • 1 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1 1/2 cups canola oil
  • 2 extra large eggs
  • 2 teaspoons vanilla bean paste or pure vanilla extract
  • 1 teaspoon red food coloring gel (or 2 teaspoons liquid coloring)
  • 1 cup buttermilk
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons baking soda
  • 4 ounces cream cheese
  • 4 ounces goat cheese
  • 6 tablespoons unsalted butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups chopped toasted pecans or shredded coconut

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