Red Velvet Twinks Recipe
Hedy Goldsmith is executive pastry chef for The Genuine Hospitality Group, including Michael's Genuine in Miami. Her first cookbook, Baking Out Loud: Fun Desserts With Big Flavors, comes out this...
Ingredients
- 2 1/2 cups cake flour
- 2 tablespoons natural dark cocoa powder (preferably Valrhona)
- 1 teaspoon kosher salt
- 1 1/2 cups sugar
- 1 1/2 cups canola oil
- 2 extra large eggs
- 2 teaspoons vanilla bean paste or pure vanilla extract
- 1 teaspoon red food coloring gel (or 2 teaspoons liquid coloring)
- 1 cup buttermilk
- 2 teaspoons white vinegar
- 1 1/2 teaspoons baking soda
- 4 ounces cream cheese
- 4 ounces goat cheese
- 6 tablespoons unsalted butter
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups chopped toasted pecans or shredded coconut
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