Chicken Pot Pie Soup – TartAmour

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 1 cup corn kernels
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1 sheet puff pastry, thawed and cut into squares
• 1 egg, beaten for egg wash