Classic Chicken Pot Pie Pasta – TartAmour

Ingredients

• 2 tablespoons unsalted butter
• 1 pound boneless, skinless chicken breasts, diced
• Salt and freshly ground black pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup heavy cream
• 1 tablespoon fresh thyme leaves
• 1/4 cup grated Parmesan cheese
• 12 ounces pasta of your choice, such as fusilli or penne
• 1 tablespoon chopped fresh parsley leaves for garnish