Salmon Soup | Astrid's Kitchen

Ingredients

• 1 small bunch chives
• 2 1/2 dl (1 cup) spinach leaves
• 2 carrots
• 150 g (5 oz., scant 2/3 cup) butter
• 2 3/4 liters (quarts) salmon stock
• 2 cloves garlic
• 2 Tbs. tomato paste
• 1/2 small bunch parsley
• 2 bay leaves
• 1 bunch fresh thyme
• 500 g ( 1 1/4 ponds) fresh salmon fillet
• 2 small dill pickles
• 3 Tbs. capers
• salt
• ground white pepper