Chicken with Malt Vinegar
Malt vinegar is made from fermented barley malt. After the beer is produced, this vinegar is made which is very popular in England.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Paper towel
- Spoon
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Airtight container
- Wooden spoon
- Stove
- Refrigerator
- Spatula
Ingredients
- 3/4 cups of malt vinegar
- 1/4 cup of molasses
- 2 spoons of honey
- 1 teaspoon of fennel seeds
- 1/4 teaspoon crushed red chili flakes
- 10 whole black peppercorns
- 1 piece of cinnamon stick
- 1/2 bay leaf
- 1/2 cup brown sugar
- 1/3 cup of salt
- 1/4 cup of malt vinegar
- 8 sprigs of fresh thyme
- 4 bone-in chicken breasts, cut into quarters
- Freshly ground black pepper
- 2 tablespoons of vegetable oil
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