Tart with typical ricotta cheese from the Lazio region and Olitalia Olio di Roma PGI
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
Keywords
- Tart with typical ricotta cheese from the Lazio region and Olitalia Olio di Roma PGI
- Recipes
Ingredients
- 200 gr.. - All purpose/00 flour
- 60 gr. - Caster sugar
- 55 gr. - Olio di Roma PGI extra virgin oil
- 1/2 - Lemon zest
- 1 - Egg
- 1 tbsp. - milk, if needed
- 1/2 tsp. - baking powder
- Qs. - Salt
- 350 gr. - Ricotta Cheese
- 55 gr. - Caster sugar
- 50 gr. - Chocolate drops
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