Korean Taco | Starport Foods

Ingredients

• Heat pan on medium high heat; add ¼ C. Korean Taco Sauce and 3 oz. cooked shredded beef, sauté until hot.
• Put about 1 oz. salad (dressed) on each tortilla.
• Place hot meat (1 oz. per taco) on top of salad.
• Garnish with pickled cucumber, dressing, lime wedges, chopped green onions and toasted sesame seeds.
• Mix Garlic Sesame Sauce, Spicy Red Hunan Sauce and sugar in a pot and slowly heat to 190°F. Let cool, and store in covered container.
• Mix Garlic Sesame Sauce, Spicy Red Hunan Sauce and sugar in a pot and slowly heat to 190°F.
• Let cool, and store in covered container.
• 3 ea. Corn tortillas
• ¼ C. Korean Taco Sauce
• 3 oz. Shredded beef (1 oz. per taco)
• 1 oz. Pickled cucumber (see below)
• 3 oz. Salad mix (1 oz. for each Taco), dressed with 1 Tbsp. dressing. (see below)